We eat LOTS of chicken in our family. My husband prefers red meat I think but really he just REALLY loves meat :) Tonight I decided to try another recipe from the school cookbook. See, if you haven't got one you need too get one, there's LOTS of YUMMY recipes. This recipe came from one my really good friends, Susan Bingham who always seems to have great recipes. I LOVED this dinner but because I'm still trying to lose weight I only had a small portion. I REALLY wanted more but I had to resist. My kids and Steve both asked for seconds which is a good sign. This will definitely be something I make again, DELICIOUS!
1 c. catalina salad dressing (I used the fat free kind)
1 c. brown sugar
1 pkg. Lipton Onion soup mix (I used the store brand)
6-8 chicken breasts (I used 8)
flour
Preheat oven to 325 F. Combine salad dressing, sugar and soup in a bowl. If chicken breasts are thick, cut in half lengthwise. Dip chicken in flour and brown in skillet. Put chicken in a 9x13 dish that has been lined with foil. Pour dressing mixture over chicken, cover and bake for 1 1/2 hours. Serve sauce from chicken over rice. This recipe was about 2265 calories altogether.
Preheat oven to 325 F. Combine salad dressing, sugar and soup in a bowl. If chicken breasts are thick, cut in half lengthwise. Dip chicken in flour and brown in skillet. Put chicken in a 9x13 dish that has been lined with foil. Pour dressing mixture over chicken, cover and bake for 1 1/2 hours. Serve sauce from chicken over rice. This recipe was about 2265 calories altogether.
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