Italian Chicken & Potatoes

Yesterday when I went to the store I forgot my shopping list which was not good. I managed to remember most things but forgot a couple of things so I wasn't able to make one of the dinners I had been planning. So, I decided I was time to try and make my own dish up and it was GREAT :) What I came up with was basically the same a recipe my family LOVE but I put my own twist to it. The other recipe uses the crock put and just chicken but I didn't want to use the crock pot and I wanted to use up some of the potatoes we had. I think it turned out really well, well apart from the fact it overflowed all over my oven, whoops ;) Anyway I think this will become a family staple, now I just can't wait for Steve to get home so he can try it too, I think he's going to LOVE it, YUMMY!!!3 chicken breasts cut into strips
1 lb. butter gold potatoes, cubed (you could use any kind of potatoes, these are what I had)
1 (8 oz.) box cream cheese (I used neufchatel cheese because it's less fat)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 pkg. dry Italian dressing

Preheat oven to 375F. Put chicken and potatoes in a 9x13 dish chicken and potatoes. Combine all other ingredients and mix until combined well. Pour soup mixture over chicken and potatoes. Cover dish with foil and bake for around 1 1/2 hours. I had the oven set at 400F which made the soup mixture bubble too much and go everywhere. I took the foil off for the last 10 minutes but you don't really need to do that. I mainly did that so it would stop bubbling everywhere, hahaha! I served this with TONS of vegetables which I LOVE, enjoy :)

This recipe had about 1715 calories in it the way I made it which isn't too bad I don't think. It was 286 calories for 1 serving (when you divide it by 6).