8 oz. linguine, uncooked
3 c. broccoli florets
3 med. carrots, peeled and sliced
2 tsp. veg oil
1 lb. beef sirloin steak, cut into thin strips
1/2 onion, cut up
1/4 c. zesty Italian dressing
1/4 c. teriyaki sauce
1 tsp. ground ginger
Cook pasta as directed on package, adding broccoli and carrots for the last 2 minutes of the pasta cooking time. Drain mixture. Meanwhile, heat oil in a large skillet. Add meat and onions, cooking until meat is browned on all sides. Stir in dressing, teriyaki sauce and ginger, cooking until sauce thickens. Toss pasta into the meat mixture and serve.
*You could use any vegetables you like and as much or as little meat as you want. I think next time I will change the meat to chicken (which would be WAY cheaper), pork or you could use whatever meat you like.
I think I will try this recipe tomorrow night, I can use lots of my veggies from Bountiful Baskets! I love seeing pictures of recipes before I make them. I am excited you are doing this, I have thought about doing a cooking blog in the past, but never did.
ReplyDelete