S'Mores Galore

Since I talked about my downfall and consumption of WAY too many of these desserts I thought I would share this recipe with you all. I'm not sure when I'll make these again because they really were that good and I don't know how I'll be able to resist. This recipe is from Pampered Chef, the Delightful Desserts book, I don't think you can still get it. Anyway one of my best friends, Kristy sells Pampered Chef which has resulted in me purchasing LOTS of wonderful gadgets, cookbooks and all in all great products. She has a monthly deal via email that she does which is great, she adds recipes, along with other information on it as well. If any of you are interested in getting on her mailing list or hosting a party let me know. Anyway I remember when I ordered this cookbook, she had a copy of it at a party I was hosting and as I turned every page I couldn't believe how YUMMY everything looked. This dessert was SUPER EASY to make and was SERISOULY DELICIOUS so enjoy!

20 whole honey graham crackers, divided
6 bars (1.55 oz.) milk chocolate candy, coarsely shopped
1 package (16 oz.) miniature marshmallows, divided
6 T. butter or margarine, divided
3 T. milk

I WILL ADD A PICTURE WHEN I MAKE THESE AGAIN!

Preheat oven to 350F. Arrange a single layer of graham crackers to completely cover the bottom of a 10x15.5 bar pan breaking crackers to fit (I used the Pampered Chef large bar pan but you could use anything, I do LOVE the stoneware though). Toast in the oven for 2 minutes.

Coarsely break remaining graham crackers into a large bowl and set aside. Coarsely chop all of the chocolate bars and set aside (I used the Pampered Chef food chopper for this and it worked GREAT).

In a microwave safe bowl combine 3 cups of the marshmallows, 3 T. of the butter and the milk. Heat on high for 1 minute. Stir until smooth and then add half of the chopped chocolate. Stir until chocolate is all melted. Spread mixture evenly over graham crackers in pan.

Melt remaining 3 T. butter; toss with remaining graham crackers. Add remaining marshmallows and chopped chocolate; toss lightly. Spoon mixture over the mixture in pan evenly. Bake for 8-10 minutes or until marshmallows are lightly browned. Let cool and ENJOY :)

You could use even try using the strawberry or the cinnamon marshmellows you can get. I think maybe I'll try the cinnamon ones next time. This recipes makes 24 bars and each one is 200 calories. Now you can see why it was a problem that I ate about 10 of these, whoops ;)