Southwest Crockpot Burritos

This recipe is from our school cookbook and because I've been loving Mexican food lately I wanted to try this one. I was a little disappointed only because in my mind I thought it was going to be this fantastic recipe. It was still really good but I think it needed something a little extra. I did like the refried beans with it though, that was yummy :)
2 lbs. boneless chuck roast
1 jalapeno pepper, seeded and chopped
2 cloves garlic, crushed
1 tsp. beef bouillon granules
1 med. onion, chopped
1/2 tsp. chili powder
1/2 tsp. cumin
2 1/2 T. fresh cilantro, chopped
1/2 tsp. salt
1 c. water
8 large tortillas
Refried beans
Shredded cheese

Place roast, pepper, garlic, beef bouillon, onion, chili powder, cumin, cilantro, salt and water into a crockpot. Cook on low for 8-9 hours until tender. Remove meat and shred, then place in a bowl. Combine meat with 1 c. of cooking juices. Spread tortillas with cooked refried beans, add beef and sprinkle with cheese. You could really serve this however you like so enjoy :)