Chicken 'n Stuffing Pot Pie

I grew up having a big Sunday dinner every week and I LOVED it. Now when I go home to England I can't wait for Sundays so I can enjoy the DELICIOUSNESS of my Mom's Sunday dinner. This recipe reminded me of all those yummy things that make Sunday dinner so I had to try it. This was another recipe from one my new cookbooks and it's a crock pot recipe which is always GREAT in my book. Having 5 kids is WONDERFUL but life gets crazy sometimes so it's nice to have meals I can prepare earlier in the day. This meal turned out REALLY good and we all really liked it. It's definitely something I will be making again. Some of my family weren't a fan of the green beans but you don't have to add those, you could leave them out or add a vegetable that your family like better.
8 boneless chicken thighs
6 slices precooked bacon, crumbled
1/2 bag (1 lb. size) baby carrots, cut in half lengthwise (about 2 c.)
4 medium red potatoes, cut into 4th or 8th
1 tsp. dried marjoram leaves
1 jar (12 oz.) chicken gravy
1 bag (12 oz.) frozen green beans, thawed
6 T. butter or margarine, melted
7 oz. herb-seasoned stuffing cubes (about 4 2/3 c.)

Spray crock pot with cooking spray. Place chicken in crock pot and top with bacon, carrots, potatoes, marjoram and gravy. Cover and cook on low for 6-8 hours. Gently stir in thawed green beans to cooked chicken mixture. In a medium bowl mix melted butter and stuffing. Spoon stuffing over chicken mixture. Increase heat setting to high; cover and cook for 15 more minutes and ENJOY :) If you don't have any stuffing cubes you could always make regular stuffing and just add it afterwards or to the crock pot.