2 eggs
1 c. sour cream
1/2 c. milk
1/3 c. vegetable oil
Food colouring
Mix ingredients together for about 30 seconds. Scrape around the sides of the bowl and then beat on med-high speed for 3 minutes. Divide batter into small bowls (the amount of bowls you need depends on how many colours you choose to use, I used 5). Add desired food coloring to each bowl of batter. Once you have all your batter ready spoon around 1 T. of the first colour into each of your cupcake papers. The batter is thick so to spread it out I used this great tip that I got from here again. You get a little bowl of water and each time you need to spread out the batter you dip your finger in the water and then gently spread the batter out. After you have done the first colour of batter, repeat this step with each colour you have chosen. Bake according to packaged cake directions or until toothpick comes out clean. This recipe makes around 15-16 cupcakes. These cupcakes are nice and moist to which is always nice :)
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